Chardonnay is a staple white wine for the summer, providing a delectable mouthfeel, chilled, and notes of fresh summer fruit and hints of lime for a crisp and refreshing acidity. The admiration of Chardonnay runs deep in Paso Robles region, Edna Valley and San Luis Coast wine regions, and throughout the world! Originating from Burgundy, France, the earliest records mention this grape in 1330 by the Cisterian monks at the Clos de Vougeot vineyard in Burgundy. You could say that Chardonnay is the most versatile grape there is, and with that grows in various microclimates and showcases unique characteristics in each! Plus, winemakers have taken different variations in fermenting this wine giving it the big, bold, creamy flavor palate, or crisp and refreshing in stainless steel.
Being as versatile as it is, the different variations produced also pair with a versatile group of recipes! And what a perfect weekend to celebrate this wine, right before Memorial Day, where you can stock up for your BBQ, pool-day, camping, porch swinging festivities.
Whether you’re a full on Chardonnay fan, or have been a bit hesitant, we invite you to sit back, taste it on its own, and with some food. The screw cap on the Peaks Collection Chardonnay makes it easy to pack, open, and enjoy, making it the perfect wine for your festivities.
PAIRS WELL WITH:
LEMON-BUTTER SCALLOPS
The Chardonnay’s bright acidity and citrus notes mirror the lemon in the butter sauce, creating a “congruent pairing” where the flavors in the food and wine echo and amplify each other. The high acidity also cuts through the richness of the butter so each bite tastes as good as the first!
Recipe by Damn Delicious –> Get it here!
CHICKEN CEASAR SALAD WITH HOMEMADE CROUTONS
Caesar dressing is tangy, savory, and rich all at once — thanks to the combination of lemon juice, Parmesan, anchovies, and egg. High-acid wines are the classic go-to with acidic dishes because they match the food’s acidity rather than clash with it, keeping the wine from tasting flat or flabby alongside the dressing. The Peaks Collection Chardonnay’s fresh, fruit-forward profile also complements the mild, savory flavor of grilled chicken without overwhelming it. And the toasty homemade croutons? They add just enough texture contrast to make each sip feel bright and refreshing by comparison.
A Summer Sunset On Your Porch
No recipe needed for this one. Just pour a glass, find your favorite spot, and enjoy the view. The perfect porch sippin’ wine deserves the perfect porch moment. Cheers!
