Small Bites
House-Roasted Nuts $10
Almonds and cashews with a hint of rosemary and garlic
Castelvetrano Olives $8
Sicilian green olives
La Brea Baguette $6
Fandago olive oil, balsamic vinegar
Truffle Parmesan Fries $10
Served with roasted garlic aioli
The Classic Cheese & Charcuterie $32
artisan cheeses, a selection of Alle Pia salumi, dried apricots and cherries, fig jam, house – roasted nuts, housemade pickles, and a baguette
Soups, Salads, & Specials
Soup of the Day
Cup $8 | Bowl $14. Served with a 1/2 demi-baguette
Seasonal Salad $22
Pan-seared wild caught maple and soy glazed coho salmon. Red cabbage, edamame, slivered almonds and crispy wontons. Peanut and sesame ginger vinaigrette.
The Wedge $16
Iceberg wedge topped with pecan-smoked bacon bits, cucumbers, cherry tomatoes, pickled onions, blue cheese dressing and crumbles, balsamic reduction
Burrata $16
Burrata cheese and roasted tomatoes on a bed of arugula with olive oil and a balsamic reduction. Served with a toasted baguette
Curried Chicken Salad $16
House-smoked Mary's Free Range chicken mixed with crispy celery, red onion, dried black currants, and red grapes on a bed of baby greens
AP Cobb Salad $16
Pecan-smoked bacon bits, boiled egg, blue cheese crumbles, pickled onions, cucumbers and tomatoes on a bed of baby greens
Sandwiches
Served with a side salad and your choice of house-made dressing.
Chicken Fried Mushroom $20
Hand-breaded Mighty Cap lion's mane mushroom, vegan slaw, and house pickles on a toasted french hoagie
Western Pulled Pork $18
Slow-braised pork in a house-made Renegade BBQ sauce. Topped with crispy fennel slaw on a toasted brioche bun
Grilled Chicken $18
Ancient Peaks Chardonnay and rosemary marinade, provolone cheese, pesto aioli, and baby greens on local ciabatta
Smoked Tri Tip $20
Certified angus beef, roasted garlic aioli, house-made chimichurri and grilled sweet onion on a french hoagie
Burgers
Served with truffle parmesan fries.
Fig & Brie Burger $23
Premium chuck and brisket patty, pecan-smoked bacon, fig jam, brie, chipotle aioli, and baby arugula on a toasted brioche bun.
Santa Margarita Bacon Cheeseburger $23
Premium chuck and brisket patty, pecan-smoked bacon, cheddar cheese, Chef's special sauce, green leaf lettuce, tomato, red onion, and house-made pickles on a toasted brioche bun.
Desserts
Chocolate Crème Brûlée $9
Smoked dark chocolate in a rich custard, torched sugar, fresh berries
Bing Cherry Bread Pudding $10
Flaky croissant bread pudding studded with dried bing cherries, bourbon caramel sauce, fresh berries
Cabernet Chip Ice Cream $9
Vanilla bean ice cream infused with Ancient Peaks Cabernet Sauvignon and shaved dark chocolate, blackberry coulis, lavender shortbread
Seasonal Bread Pudding $10
Ask server for details