Small Bites
Marcona Almonds $7
Lightly fried and tossed with sea salt
Castelvetrano Olives $7
Sicilian green olives
La Brea Baguette $6
Fandago olive oil, balsamic vinegar
Truffle Parmesan Fries $8
Served with roasted garlic aioli
The Classic Cheese & Charcuterie $28
artisan cheeses, a selection of Alle Pia salumi, dried apricots and cherries, fig jam, marcona almonds, housemade pickles, and a baguette
Soups & Salads
Soup of the Day
Cup $8 | Bowl $12. Served with a 1/2 demi-baguette
Burrata $16
Burrata cheese and roasted tomatoes on a bed of arugula with olive oil and a balsamic reduction. Served with a toasted baguette
The Wedge $15
Iceberg wedge topped with pecan-smoked bacon bits, cucumbers, cherry tomatoes, pickled onions, blue cheese dressing and crumbles, balsamic reduction
Curried Chicken Salad $15
House-smoked Mary's Free Range chicken mixed with crispy celery, red onion, dried black currants, and red grapes on a bed of baby greens
AP Cobb Salad $16
Pecan-smoked bacon bits, boiled egg, blue cheese crumbles, pickled onions, cucumbers and tomatoes on a bed of baby greens
Sandwiches
Served with a side salad and your choice of house-made dressing.
Mighty Cap Mushroom $19
Local & organic. Pan-seared lions mane, roasted red peppers, arugula and pesto aioli on a seeded brioche bun
Western Pulled Pork $17
Slow-braised pork in a house-made Renegade BBQ sauce. Topped with crispy fennel slaw on a toasted brioche bun
Grilled Chicken $17
Ancient Peaks Chardonnay and rosemary marinade, provolone cheese, pesto aioli, and baby greens on local ciabatta
Smoked Tri Tip $19
Certified angus beef, roasted garlic aioli, house-made chimichurri and grilled sweet onion on a french hoagie
Burgers
Served with truffle parmesan fries.
Fig & Brie Burger $20
Estate beef patty, pecan-smoked bacon, fig jam, brie, chipotle aioli, and baby arugula on a toasted brioche bun.
Santa Margarita Bacon Cheeseburger $20
Estate beef patty, pecan-smoked bacon, cheddar cheese, Chef's special sauce, green leaf lettuce, tomato, red onion, and house-made pickles on a toasted brioche bun.
