Pairs Well With: Mushroom Risotto and Pinot Noir

Enjoy a comfort favorite while we are heading into Fall and pair it with a glass of our newly released 2022 Pinot Noir.

The 2022 Pinot Noir displays delicate aromas of rose petal, strawberry and plum with hints of juniper berry and sandalwood spice. The palate is fresh and elegant with light flavors of cherry, raspberry, earthy loam and leafy herbs. Vivid acidity carries long into a clean, bright finish.

Ingredients

4 Tbsp. olive oil

1.5 lbs. mixed mushrooms, chopped

3/4 tsp. sea salt, plus more to taste

Freshly ground black pepper

1 medium yellow onion, chopped

2 garlic cloves, finely chopped

1 Tbsp. fresh thyme leaves

1 1/2 cups uncooked Arborio rice, rinsed

2/3 cup dry white wine

5 cups warmed vegetable broth

1/2 cup grated pecorino or Parmesan cheese, plus more for serving

Chopped fresh parsley, for garnish

 

Instructions

  1. Heat 2 tablespoons of the olive oil in a Dutch oven or large, deep skillet over medium heat. Add the mushrooms, 1/2 teaspoon of the salt, and several grinds of pepper and toss to coat. Cook, stirring only occasionally, for 8 minutes, or until soft and browned. Remove from the pan and set aside. Work in batches if necessary.
  2. Wipe out the pan and return it to the heat. Add the remaining 2 tablespoons olive oil, the onion, and the remaining 1/4 teaspoon sea salt. Cook, stirring occasionally, for 5 to 8 minutes, or until softened. Stir in the garlic, thyme, and rice. Let cook for 1 minute, then add the wine. Stir and cook for 1 to 3 minutes, or until the wine cooks down.
  3. Add the broth 3/4 cup at a time, stirring constantly and allowing each addition of broth to be absorbed before adding the next. With the final addition of broth, stir two-thirds of the sautéed mushrooms into the risotto. Cook until the risotto is creamy and the rice has a slight al dente bite. Stir in the cheese and season to taste.
  4. Top with the remaining sautéd mushrooms, garnish with parsley, and serve with more grated cheese if desired. Serve and enjoy with a glass of 2022 Pinot Noir!

Recipe from: Love & Lemons