BAKED BBQ RIBS

Recipe by Stewart Cameron – Ancient Peaks Winemaker

If you’re looking for an easy weeknight meal or a little BBQ to have during these cold Winter evenings, you are in the right place. Pair this delicious dish with your favorite Ancient Peaks red wine.

Ingredients

Method

  • Preheat your oven to 275 degrees
  • Pat dry your ribs with a paper towel and take the membrane off the back of the ribs
  • Take the seasoning mix and rub it onto both sides of the rubs
  • Put the ribs on a baking sheet, lined with parchment paper, and back for about 3 hours
  • Once tender, take the ribs out of the oven and pour yourself a glass of Ancient Peaks red wine! The perfect pairing with any BBQ meal, enjoy!